Old B.A.G
OLD YOUNG'S

Old B.A.G

700ml | 41% ABV

Born from Old Young’s 1829 gin and matured for two years and one day in a shiraz-seasoned T5 oak barrel made from fine-grain Tronçais oak. The result is a complex, structured spirit with notes of sweet fruit, orange peel, toasted spice and deep oak. Just 360 bottles produced - a rare, one-off limited release.

SPIRIT BASE 1829 Gin
SERVE WITH Fever-Tree Ginger Beer & 4 Juicy Lime Wedges
INFUSION Barrel Aged for 2 Years & 1 Day
$110.00

Product Details

tasting notes

Born from Old Young’s 1829 gin and matured for two years and one day in a shiraz-seasoned T5 oak barrel made from fine-grain Tronçais oak. The result is a complex, structured spirit with notes of sweet fruit, orange peel, toasted spice and deep oak. Just 360 bottles produced - a rare, one-off limited release.

Nose - Light, clean nose with integrated oak, spiced characters with hints of orange, anise and mild caramel

Palate - Bright citrus and juniper come to the forefront with mellow oak to support

Finish - Great length wrapped up in Christmas spice

Signature Serve

Elevate your taste experience with creative cocktail concoctions.
Signature Serve

OLD B.A.G With Fever-Tree Ginger Beer

Old B.A.G and Fever-Tree Ginger Beer combine bold oak, dark fruit, and fiery spice for a punchy, full-flavoured serve that doesn’t hold back

METHOD
  1. Fill a rocks glass with ice: Start by filling a rocks glass with ice cubes.
  2. Add Old B.A.G: Pour 45 ml of Gin over the ice.
  3. Top with Fever-Tree Ginger Beer: Fill the rest of the glass with 150 ml of Fever-Tree Ginger Beer.
  4. Stir gently: Give the drink a gentle stir to mix the ingredients.
  5. Garnish: Garnish with 4 juicy lime wedges. Squeeze the lime wedges, drop them into the drink and stir well. Enjoy!