Ingredients
- 45ml Six Seasons
- 20ml Sugar Syrup
- 4 Lemon Wedges
- 6 Basil Leaves
- Top With Soda Water
GLASS TYPE: HIGHBALL
Directions
- In a shaker, muddle lemon wedges, sugar syrup and basil leaves
- Add gin to shaker and shake for 10 seconds with ice
- Using hawthorne and fine strainer, strain cocktail into a highball filled with lots of ice and top with soda water
- Garnish with sprig of basil
